Coca-Cola Bottling Co of Hawaii – Hilo, HI: Hours & Menu

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Call (808) 935-6891 to check today's hours. Know the hours? Send them to us.

45 Holomua St, Hilo, HI 96720

Address45 Holomua St, Hilo, HI 96720

StyleBakery

CountyHawaiʻi County

Time zoneHawaii Time

From city center0.4 mi southeast

Coca-Cola Bottling Co of Hawaii is a bakery at 45 Holomua St, about 0.4 mi southeast of central Hilo.

Our Hilo directory counts 19 bakeries in total. Nearest alternative: Popover at 399 E Kawili St, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Hilo open in the early morning, but phoning (808) 935-6891 first is a good idea.

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.